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We hope you got benefit from reading it, now let’s go back to teriyaki shrimp spinach kale and blueberry salad recipe. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Take Shrimp (I prepared 12 jumbo)
- Prepare Blueberries
- Provide Cheese, Onions, Mushrooms
- Provide Saltine Crackers (optional)
- Get Salad dressing of your choice (Balsamic preferably)
- Take olive oil, extra virgin
- Get Spices (Garlic powder and onion powder)
- Take Teriyaki Sauce
- Take Soy Sauce
- Use Honey
- Prepare Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
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