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We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. To cook onion rings leftover aloo sabzi you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Onion rings
Leftover Aloo sabzi:
- Prepare for Aloo gobi sabzi–
- Prepare 50 gms paneer
- Take 3 Onions
- Use to taste Salt
- Prepare to taste Red chilli
- Get 1 tsp Oregano
- Get as required Bread crumbs
- Take 2 tbsp Besan
- Use as required Mix veggies
- Get few Mint leaves
Instructions to make Onion rings
Leftover Aloo sabzi:
- Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
- Now cut onion ring circle form & make rings out of that.
- Now take the filling & fill between the rings
- You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
- Now make the besan batter & put batter on both sides & cover it with bread crumbs
- Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
- Tip: you can prepare them before & keep them in fridge & fry them when you want to serve
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