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The ingredients needed to cook Barnyard millet Farali Upma with cucumber raita:
- Use 1/2 cup barnyard millet
- Use 4 tbsp coarsely grinded peanuts
- Take As required Coarsely grinded green chillies and curry
- Provide 2 tbsp Peanuts
- You need 1 tsp Cumin seeds
- Take As per taste Rock salt
- Take 2 tbsp Ghee
- Use For Cucumber raita:
- Use 1 cup Grated cucumber
- Provide 2 cups curd
- Provide 1 tsp sugar
- Use As per taste Salt
- You need 1 tsp Chopped green chillies
Steps to make Barnyard millet Farali Upma with cucumber raita:
- Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute
- Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it.
- Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve.
- Garnish it with fried peanuts and chopped coriander.
- Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve.
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