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The ingredients needed to cook Zera chawl with beef:
- Get 4 cup sela chawal (2 ghante pehle bigo den)
- Get 1 kg bara ghosht (ubla huwa)
- Get Peyaz 2pc/ 250gm (chopped
- Get 2 Tbs Zera
- Take 1 Tbs adrk lehsan past
- Get 10 pc hari mirch
- Provide Hara dhaniya 1ghutti(chopped)
- Prepare Namk hasbe zarurat
- Prepare 1 ts Gharm masala powder
- Get 1 cup oil/ghhi
Instructions to make Zera chawl with beef:
- Ek bari Patheli mn Oil gharm kar k is mn chop ki hui peyaz halka brawn kary
- Zera add kare or chand seconds tak fry kar k is mn pehle se ubla huwa ghosht, namak or 8cups pani dal den
- Ek ubal aajayn tho hari mirchen, hara dhaniya, gharm masala powder or pehle se bheghy chawl dal den.waqfe waqfe se chammach chlate rahiye yahn tak k pani belkul khushk hojaye
- Ab hara dhaniya dal k 30min kliye dam pa rak den
- Desh mn nikal k hari mirchen or hara dhaniya garnish kar k serve kare.
Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a. Ok i tried it with beef(not BoW) and ngrok.
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