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Before you jump to French Meringues recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to french meringues recipe. You can cook french meringues using 2 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make French Meringues:
- Provide Egg white (large)
- Use Granulated sugar
Instructions to make French Meringues:
- Whip the egg whites until they form soft peaks.
- Add granulated sugar in 2~3 batches and whip until shiny.
- Set a round tip and place the batter into pastry bag. Pipe the meringue into your favorite shapes.
- I used 2 baking sheets.
- Bake in 210F/100℃ oven for about 60 minutes (if you add time, continue at 210F/100℃ for another 20 minutes.)
- This is how they look baked.
- Here's another sheet. They're so tempting..
- They're crispy and absolutely delicious.
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