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We hope you got benefit from reading it, now let’s go back to ramen noodles my version �� recipe. You can have ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ramen Noodles My Version ��:
- Get 2 packages Beef ramen noodle (substitute any flavor you like)
- Use 3 tbsp Butter
- Provide 1 tsp Granulated beef bullion
- You need 2 tbsp Kikoman lemon ponzu sauce
- Get 1 Hot sauce
- Use 2 Green onions (scallions) sliced
- Provide 1/2 Lime cut into wedges
- Get 1/2 tsp Black pepper and garlic powder
Instructions to make Ramen Noodles My Version ��:
- Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
- Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
- When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
- Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
- Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
- Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy
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