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We hope you got insight from reading it, now let’s go back to miso soup with ramen noodles recipe. To cook miso soup with ramen noodles you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Miso Soup with Ramen Noodles:
- Get 2 cups Vegetable Broth
- Take 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- You need 1/2 sheet Sushi Nori (roasted seaweed), chopped
- You need 1/2 cup firm tofu, small cubes
- Get 1/4 cup miso paste
- Provide 1 tbs green onion, finely chopped
- Take to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
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