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The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Prepare 1 Salmon
- Get 1 limes to garnish
- You need Mojito
- Prepare 1 envelope McCormick mojito lime seasoning
- Prepare 4 tbsp olive oil
- Provide 1 tsp vinegar
- Use 1 tbsp parsley flakes
- Get 1/2 tsp dried anchor powder
- You need 1 squeeze of lime juice
- Provide 1 tbsp water
- You need pico de gallo
- Use 1/2 cup diced strawberries
- You need 1/3 cup diced pineapple
- Take 1 tomato diced
- Provide 1/4 diced purple onion
- Prepare 1/2 bunch chopped cilantro
- Provide 1/3 cup diced cucumber
- Get 1/2 diced jalapeno
- Prepare 1 tsp garlic salt
- Use 1 tsp tajin fruit seasoning
- Prepare 1/2 lime squeezed
Instructions to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
This recipe adds a twist to the classic recipe: caramelized sugar-crusted key limes over a screaming-hot fire. Key limes are more aromatic and sour than traditional limes. Grilled Salmon with Honey and Lime that has the perfect balance of sweet and savory with just five ingredients you likely already have at home. This combination of honey, lime juice, and soy is one of my favorites and I use it with this Honey Garlic Chicken and Asparagus and Honey Lime Tilapia as well. Season salmon generously with salt and pepper.
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