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Valentine's Day Heart-Shaped Meringue
Valentine's Day Heart-Shaped Meringue

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We hope you got benefit from reading it, now let’s go back to valentine's day heart-shaped meringue recipe. You can have valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Valentine's Day Heart-Shaped Meringue:
  1. Provide Heart-shaped Meringues (see recipe here at Rosanas Ideas)
  2. You need Necessary amount of:
  3. Provide Dulce de leche
  4. Provide Melted chocolate (see recipe here at Rosanas Ideas)
  5. Provide Chantilly cream (see recipe here at Rosanas Ideas)
  6. Use Fruit (to taste)
Instructions to make Valentine's Day Heart-Shaped Meringue:
  1. Ingredients:
  2. In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
  3. On top of the dulce de leche add with a spoon or sleeve the chantilly cream
  4. On the chantilly cream accommodate the fruit
  5. Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft

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