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The ingredients needed to cook Nargisi kofty:
- Take qima half kg 1 bara piyaz lsn adrak 1tsp pisi mirch der tsp pisa garam masala 1tsp besn 3 tsp(for gravy brown piyaz 2 muthi dahi 1 pao salt to taste haldi half tsp pisa dhanya der tsp pisi mirch 1tsp
Steps to make Nargisi kofty:
- Qimy me sb masaly dal ke blend krln
- Egg ko hard boil krln or qimy me meet ball bnaly
- Ek pan me oil dale lesn adrk paste dale brown pyaz ko dahi me grind krln or add karein
- Namak pisi mirch haldi or dhaniya dal ke bhunai karein oil opr ajye to kofto ko alg pan me fry kar ke masaly me add karein
- Hare dhaniye se garnished krdn
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. For Kofta: In chopper,add beef mince,onion,red chili crushed,poppy seeds crushed,ginger garlic Now add fried nargisi kofta,green chili,green coriander,whole spice powder,cover and cook on low flame. Nazreen aaj hum aapko bataingey Nargisi Kofta banane ka tarika in urdu, or aapko deingey Nargisi Kofta ki mazedar recipe jis se aap apne mehmano. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.
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