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The ingredients needed to prepare Crunchy Arbi patta pakoda Aloo patra pakoda:
- Use 1 cup besan/gram flour
- Provide 1 Tbsp Rice flour
- Get 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
- Prepare 2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Take to taste salt
- You need as needed oil for frying
- Get 1 tsp Dry mango powder(amchur)
- Take 1 tsp Ajwain/carom seeds
- Get 1/8 tsp Baking soda
- Get To taste Salt
- Use As needed Water
Steps to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Wash and dry the Arbi leaves
- Cut the Arbi leaves in long strips by scissors
- Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
- Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
- Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
- Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce
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