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Before you jump to Hara Bara kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to hara bara kabab recipe. To cook hara bara kabab you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hara Bara kabab:
- Provide 250 gm boil palk
- Prepare 100 gm methi
- Get 100 gm daniya
- Get 1 gadi pudina
- Use 2 Green chilli
- You need 1 cup boil mater
- Use 2 bade Boil Aaloo
- Take 2 tbs besan
- Use 4 bread slice
- Get 1 tsp Red chilli powder
- Provide as per taste salt
- You need 1/4 tsp garam masala
Instructions to make Hara Bara kabab:
- Boil aaloo mein methi daniya palk ko barik kaat kar matar ko bhi dardara kar le barik kati mich besan bread ko pani se bhiga kar use bhi daal denge sare masale daal kar achi se mix karene ice Cream ki stick par kabaab bana le
- Oil garamkar ke Fry karein
- Green chutneyke saath Serve karein
Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato.
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