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Moong dal dahi bara
Moong dal dahi bara

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We hope you got insight from reading it, now let’s go back to moong dal dahi bara recipe. You can have moong dal dahi bara using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Moong dal dahi bara:
  1. Use For Tamarind chutni
  2. Get 50 gm Tamerind seedless shoked boiled water for half an hour
  3. Use 50 gm Dates griends
  4. Get 2 tsp Muskmelon seed roasted
  5. You need 40 g sugar
  6. Provide 2 tsp Ginger powder
  7. You need For barra
  8. Take 3/4 cup moong dal soaked for at least an hour & washed strain
  9. Get 1 /4 tsp baking powder
  10. Provide 400 gm thick yogurd whisked
  11. You need as needed Oil for fry
  12. You need 1/4 tsp hing
  13. Prepare 1/4 cup pomegranate
  14. Provide to taste Black salt chat masala
  15. Use to taste Red chilli powder
  16. Use to taste green chutney
Instructions to make Moong dal dahi bara:
  1. Take a bowl put into tamarind puri,dates mix well put into low flame cook few min add sugar,red chilli cook them till thick and add black salt ginger powder and muskmelon seed cook it few min.
  2. Take, a bawl washed moong dal griend them make a thick paste.Now add baking powder whisk few min.Bara batter is ready.
  3. Put tha khadhai on high flame add oil make all the bara medium size then all bara pour big size pot in one glass water.After half an hour strain all water with palm keep aside.
  4. Put tha khadhai on high flame add oil make all the bara in medium size then all bara pour big size pot in one glass water.After half an hour strain all water keep aside.
  5. Take a serving bowl arrang bara pour dahi, chutni,green chutni black salt chat powder red chilli pomegranet serve them.
  6. Thanks

This vada can be made as perfect evening snacks or during special occasions and festivals. Amidst all the festivities, this moong dal dahi vada recipe wouldn't take much time to be prepared. Moong dal dahi vada is a low-calorie delicious Indian street food (Indian chat recipe) made with yellow lentil prepared during festivals like Holi & Diwali. Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat. A perfect snack recipe for evening snacks or special occasions or festivals like.

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