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Before you jump to Healthy Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to healthy chocolate chip cookies recipe. To make healthy chocolate chip cookies you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Healthy Chocolate Chip Cookies:
- Take oat flour (1/2 cup + 2/3 cup)
- You need salt
- Get baking soda
- You need coconut sugar or brown sugar
- You need raw cane sugar
- You need (dark) chocolate chips
- Use macadamia or walnuts (optional)
- Prepare pure vanilla extract
- Prepare melted coconut oil or vegetable oil
- You need almond milk (or milk of choice)
Instructions to make Healthy Chocolate Chip Cookies:
- Preheat oven to 380 degrees.
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
- Combine dry ingredients and mix very well.
- Add wet, and form into a big ball. Then make little balls from the big one.
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.
Many healthy chocolate chip cookies aren't really as healthy as they seem. They may have less fat, but they often have more sugar. Line a cookie sheet with parchment paper or a Silpat mat. Or spray with nonstick cooking spray. Stir together the flour, baking soda, and baking powder in a medium bowl.
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