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We hope you got benefit from reading it, now let’s go back to tets' lemon cup cakes recipe. You can cook tets' lemon cup cakes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tets' lemon cup cakes:
- Provide flour
- Get sugar
- Prepare margarine
- Use lemon zest
- Provide eggs
- Get baking powder
Steps to make Tets' lemon cup cakes:
- Mix the flour and the baking powder in a bowl and sieve. Add lemon zest on top. Put it aside
- In a different bowl. Add your sugar to the margarine and mix until its soft and the colour changes to cream white.
- Add your eggs one at a time as you continue mixing.
- Add half of your flour mixture and rub it in completely. At this stage you can also add some lemon extract.
- Add the remaining flour mixture and rub it in again until your mixture is smooth.
- To your baking tray apply abit of margarine and sprinkle some flour. Ensure to dispose off the excess flour.
- Put equal amounts of mixture in your baking tray slots and bake in a pre-heated oven for 20min at 180 degrees Celsius.
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