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Snickerdoodle & Sprinkles Cookie
Snickerdoodle & Sprinkles Cookie

Before you jump to Snickerdoodle & Sprinkles Cookie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to snickerdoodle & sprinkles cookie recipe. To make snickerdoodle & sprinkles cookie you need 10 ingredients and 9 steps. Here is how you achieve it.

  1. You need Butter
  2. Take Sugar
  3. Take Egg Large
  4. Prepare Almond Extract (or Vanilla Extract)
  5. You need Flour
  6. Get Cream of Tartar
  7. You need Baking Soda
  8. Provide Apple Pie Spice (or Cinammon)
  9. Take Sprinkles
  10. Use Salt
  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
  3. In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
  4. Blend dry ingredients into butter mixture, 1/3 at a time.
  5. Gently stir in rainbow sprinkles.
  6. Chill dough in saran wrap for about 20 min.
  7. Roll out dough by hand on chilled cookie sheet with parchment paper.
  8. Optional: Sprinkle some sugar on top.
  9. Bake for 10-12 minutes.

They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Try chai spiced and pumpkin spice versions, too! Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.

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