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The ingredients needed to make Idli sambar with coconut chutney:
- Provide For Idli batter:
- You need 1 tsp oil
- Get 1/2 tsp mustard seeds
- Take 1 tsp urad dal (soaked)
- Prepare 1 tbsp cashew nuts
- Get 5-6 curry leaves
- Provide 1 tsp finely green chillies
- Provide For Sambar:
- Prepare 3/4 cup toovar dal
- Take 2 drumsticks in 3" pieces
- You need 1/2 cup lauki cubes
- Get 1/2 cup potato cubes
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 6-7 curry leaves
- Prepare pinch hing
- Get 1/2 cup tomatoes chopped
- Provide 8 small onions
- Use 2 1/2 tbsp imlli pulp
- Get 3 tbsp sambar powder
- Provide 2 tsp chilli powder
- Provide 1 tsp Haldi powder
- You need As required Salt
- Get 2 tbsp coriander
- Provide For Coconut chutney:
- Take 1 cup grated coconut
- Take 2 small green chillies
- Take 1 tsp grated ginger
- Get 1 tbsp roasted chana
- Take As required Salt
- Use For tempering:
- Take 1/2 tsp mustard seeds
- Provide 1 dry red chilli
- Use 2-3 curry leaves
- You need 1 tsp oil
Instructions to make Idli sambar with coconut chutney:
- Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
- Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
- Now make chutney by adding all Ingredients in jar & grind it.
- Now prepare tadka for chutney & temper over it.
- Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water.
- Now put the batter in stand & steam it& South Indian dish ready.
So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and. Another Special Breakfast Menu for a leisurely weekend. This is one of my favorites with Idli,Vadai,Sambar,Coconut Chutney,Tomato Chutney,Badusha and Paal Paniyaram.
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