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The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Prepare 3-4 boneless chicken breast pieces
- Take 2 tablespoons olive oil
- Use 1/2 teaspoon garlic salt
- Provide 1/2 teaspoon pepper
- Provide 1/2 teaspoon onion powder
- Get 2 cans cream of mushroom soup
- Provide 1 can milk (I pour it into the empty soup can)
- You need 4 servings cooked rice
Steps to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
I was just planning on kinda winging it by cooking some rice, putting it in a casserole dish, placing some chicken breast on top, then covering it with the soup and. It's a great way to add Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Stir in artichoke hearts, and lemon juice..browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal. It didn't need any extra salt or the parmesan. I had to put in some cream at the end to bring down the View image.
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