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Diner Style Lemon Meringue Pie
Diner Style Lemon Meringue Pie

Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to diner style lemon meringue pie recipe. To make diner style lemon meringue pie you only need 22 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Diner Style Lemon Meringue Pie:
  1. You need deep dish pie crust
  2. Prepare Filling:
  3. You need cornstarch
  4. Take granulated sugar
  5. Provide salt
  6. Provide Zest of 2 lemons
  7. Prepare water
  8. Provide fresh lemon juice. See note
  9. You need butter not margarine
  10. Take egg yolks (keep whites for meringue)
  11. Get Mile High Meringue:
  12. Prepare egg whites
  13. Prepare granulated sugar
  14. Provide salt
  15. You need vanilla extract
  16. Use Secret to no weep meringue:
  17. Use granulated sugar
  18. Get cornstarch
  19. You need water
  20. Use Note:
  21. You need I like mine slightly tart so I use 1/2 cup lemon juice
  22. Get Use 1/4 cup or to your preference for sweeter or tangier filling
Steps to make Diner Style Lemon Meringue Pie:
  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

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