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Dill Pickle SOUP
Dill Pickle SOUP

Before you jump to Dill Pickle SOUP recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dill pickle soup recipe. To make dill pickle soup you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dill Pickle SOUP:
  1. You need 48 oz chicken broth
  2. Take 2 jars pickles
  3. Provide 2-3 potatoes (diced or grated)
  4. Take 1 stick butter
  5. Prepare 1 cup sour cream
  6. You need 1/2 cup flour
Steps to make Dill Pickle SOUP:
  1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
  2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
  3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
  4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
  5. Let cool and top with fresh chopped pickles.

Here, you will find a traditional Polish recipe for pickle soup. For some, it may sound strange. Dill Pickle Soup. written by Ashley Fehr. Are you a pickle nut like me? Then you need to make this soup, like right now.

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