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Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Before you jump to Creamy Chicken, Kale and Rice Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy chicken, kale and rice soup recipe. To cook creamy chicken, kale and rice soup you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Chicken, Kale and Rice Soup:
  1. Provide chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Provide fresh kale, chopped
  3. Use large onion, diced
  4. Provide garlic cloves, minced
  5. Get celery, diced
  6. You need small-medium carrots, diced
  7. You need flour
  8. Use butter
  9. Provide olive oil
  10. Use milk
  11. You need cream (half&half is fine)
  12. Provide chicken stock
  13. Prepare rice (uncooked)
  14. Prepare dried thyme
  15. Take dried basil
  16. Take dried bay leaf
  17. Prepare Salt and pepper
Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Continue simmering for another couple minutes until kale wilts in the soup. Season with additional salt and pepper to taste. If your soup appears too thick, add the remaining stock. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.

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