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The ingredients needed to make Baked Zucchini Boats:
- Use medium zuchinni
- You need Panko
- You need jalapeno, minced
- You need green chile peppers, diced
- Get onion, minced
- You need tomato, chopped
- Take fat free cheddar cheese, shredded
- Get basil
- Prepare seasoned salt
- Take black pepper
Instructions to make Baked Zucchini Boats:
- Preheat oven to 350 F - Spray baking dish
- Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
- Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
- Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
- Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly
These easy grilled zucchini boats stuffed with ground beef, cheddar cheese, and salsa are one of my favorite ways to burn through a big pile of summer zucchini. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. This has become a favorite in my house! These can be prepped ahead and stuffed and refrigerated a day ahead until ready to bake.
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