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The ingredients needed to prepare Zucchini boats:
- Use 5 medium zucchini
- Prepare 1 small diced yellow onion
- You need 1 small red bell pepper, diced
- Prepare 2 clove minced garlic
- Get 3 tbsp italian bread crumbs
- You need 8 tbsp Monterrey jack cheese, shredded
- Get 1/4 cup grated parmesan
- You need 1 cup crumbled cooked italian sausage
- Prepare 1 tsp pepper
- Provide 1 tsp paprika
- Use 1 tsp oregano
- Take 2 tbsp olive oil
Steps to make Zucchini boats:
- Preheat oven to 400°F.
- Spray glass baking dish or cooking sheet with non stick spray.
- Cut zucchinis in half down the middle and place in dish or sheet.
- Scoop out seeds and some meat, set aside.
- In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
- Turn heat off and add Parmesan and bread crumbs and mix well.
- Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
- Bake for about 25 minutes or until cheese is melted and filling is bubbly.
- You can use the rest of the zucchini meat in my Veggie Rice recipe.
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. Transfer zucchini boats to a large baking dish. Fill zucchini boats with cooked vegetables and steak, then top with provolone. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.
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