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We hope you got insight from reading it, now let’s go back to bottle gourd kebab curry recipe. To make bottle gourd kebab curry you need 17 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Bottle gourd kebab curry:
- Provide 1 bottle gourd peeled and grated
- Use 2 Potatoes cut into cubes
- Use 1 teaspoon jeera seeds whole
- Provide 1 tablespoon dhaniya powder
- Provide 1 tablespoon jeera powder
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tomatoes chopped
- Get 1 tablespoon ginger paste
- Get 1 teaspoon garam masala powder
- Provide 1 bay leaf
- Use 1 teaspoon red chilli Powder
- Get 1 dry red chilli
- Provide 2 tablespoon roasted gram flour
- Provide 1 tablespoon whole garam masala
- Prepare To taste salt and sugar
- Prepare As needed oil
- Provide As needed whole green chillies
Instructions to make Bottle gourd kebab curry:
- Squize the water off the grated bottle gourd
- Add half of the masalas and the two tablespoon gram flour in it
- Make shape of kebabs taking small portion of the mixture
- Deep fry the kebabs and keep aside.fry the Potatoes and keep aside
- Now add oil in a pan temper jeera seeds bay leaf red chilli whole garam masala
- Add ginger paste saute well
- Add salt, turmeric powder and red chilli Powder
- Add tomato and cover till it get soft
- Combine all the masalas and pour water
- Allow it to boil well adding the Potatoes
- Add the kebabs and boil
- Finally add sugar and garam masala powder
- Garnish it with green chillies and serve
Peel the bottle gourd and cut into two vertical halves. Scoop out the inner flesh and the seeds. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. There are many names for Bottle Gourd.
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