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We hope you got benefit from reading it, now let’s go back to apple cider turkey recipe. To make apple cider turkey you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Apple Cider Turkey:
- You need 13-14 lb Turkey (Washed)
- You need 4 Oranges
- You need Apple Cider
- Provide 1 cup cosher salt
- Provide I cup brown sugar
- Get Garlic 8-10 cloves(crushed)
- You need Ginger 8-10 (slices)
- Take 4 Oranges quartered
- Provide Clean Bucket/cooler (to hold turkey)
- Provide 1/4 cup apple cider vinegar
- Prepare 2 tbls red pepper flakes
- You need Sprigs sage, rosemary, thyme (2 each)
- You need Bag ice
Steps to make Apple Cider Turkey:
- Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey)
- Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage.
- Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice)
- Place in roasting pan, pat dry, remove sage,thyme,rosemary
- Brush extra virgin olive oil on both sides.
- Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min
- Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min
- Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min
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