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Kale Chickpea salad
Kale Chickpea salad

Before you jump to Kale Chickpea salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kale chickpea salad recipe. To make kale chickpea salad you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Kale Chickpea salad:
  1. Provide lemon juice
  2. Get garlic chopped
  3. Take salt and pepper
  4. Take olive oil
  5. Get kale
  6. Prepare boiled chick peas
  7. Prepare ripe avocado chopped
  8. Take yellow bell pepper chopped
  9. Take orange bell pepper chopped
  10. Prepare carrot chopped
  11. Get beetroot chopped
  12. Prepare onion chopped
  13. Prepare pumpkin seeds
  14. You need sunflower seeds
  15. Get sesame seeds
  16. Take himalayan rock salt
Steps to make Kale Chickpea salad:
  1. Chop and massage Kale with olive oil,salt and a chopped garlic clove
  2. Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
  3. Prepare lemon dressing for the salad by adding lemon juice, extra virgin olive oil, salt, black pepper, Himalayan black salt and add to the bowl.
  4. Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients

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