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We hope you got insight from reading it, now let’s go back to soppu kalu palya recipe. You can cook soppu kalu palya using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Soppu kalu palya:
- Prepare 1/2 cup green gram
- You need 1 bunch spinach
- You need 1 bunch fresh methi leaves
- Prepare 3 bunches amaranth leaves/ dhantu soppu
- Get 2 onion
- Provide 4 green chillies
- You need 1/2 tablespoon mustard and jeera
- You need 1/2 cup grated coconut
- You need 3 tablespoons oil
- Get to taste salt
- Provide 1 tomato (optional)
- Prepare 1 tablespoon chana dal
Instructions to make Soppu kalu palya:
- Boil green gram and chopped green leaves, add salt to taste. strain the water keep it aside.
- Heat oil in pan add mustard and jeera. after mustard start popping add chanaDale fry till golden brown.
- Add green chillies and onion fry till itchanges colour. add tomato, salt fry till tomato become mushy. add grated fry for 30 sec.
- Add boiled green gram and green leaves mix well leave on medium flame for 2 minutes.
- Serve hot. enjoy as side dish.
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