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Chapparada awarekayi palya(flat beans palya)
Chapparada awarekayi palya(flat beans palya)

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We hope you got insight from reading it, now let’s go back to chapparada awarekayi palya(flat beans palya) recipe. To make chapparada awarekayi palya(flat beans palya) you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chapparada awarekayi palya(flat beans palya):
  1. Get 250 grams flat beans chopped
  2. Provide 2 onion diced
  3. Provide 4 green chilli chopped
  4. Take 1/2 cup grated coconut
  5. Get 1 handful coriander leaf
  6. Prepare 6 curry leaves
  7. Use 1 teaspoon mustard and jeera / cumin
  8. Get 3 tablespoon oil
  9. Take 2 pinch turmeric
  10. You need to taste salt
Instructions to make Chapparada awarekayi palya(flat beans palya):
  1. Cook the flat beans in water with salt. strain keep it aside.
  2. Heat oil in pan add mustard, jeera, green chilli and curry leaves.
  3. After mustard start popping add onions.
  4. After onions changes colour add turmeric, grated coconut, little salt.
  5. Add boiled flat beans and cook for 3-5 min.
  6. Add coriander leaf some more coconut.
  7. Serve as a side dish with rice sambar or with chapatis

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