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We hope you got insight from reading it, now let’s go back to best cream of chicken & mushroom soup recipe. You can cook best cream of chicken & mushroom soup using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Best Cream of Chicken & Mushroom Soup:
- Use List 1
- Use 100 grams chicken finely chopped (pre cooked with pepper & salt)
- Provide 100 grams mushrooms( thinly sliced)
- Get 1 spring onions ( finely chopped)
- Prepare 5 cup water
- Use 2 knorr chicken stock cubes
- Use 1/3 tsp ground black pepper
- Provide 1/2 tsp garlic powder
- Get 2 pinch dried oregano
- You need 1 tsp onion paste
- Provide salt
- Use List 2
- Take 200 grams cream
- Provide 3 tsp milk powder
- Get 1 tsp butter
- Get 3 tbsp flour
Instructions to make Best Cream of Chicken & Mushroom Soup:
- In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
- Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
- Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
- Remove from heat & serve with squeezed fresh lemon juice.
This a very good, quick recipe. I've made this many times before, but I have never used sour cream or dry onion soup mix. What I did was to forget the browning, just added the chicken directly to pan,put in the oven,cook till slightly browned,drain the fat. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
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