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We hope you got benefit from reading it, now let’s go back to meat and red curry recipe. To cook meat and red curry you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Meat and Red Curry:
- Provide chicken
- Get beef
- Use shrimp
- Provide fresh broccoli cuts
- You need green onions thinly chopped
- You need fresh minced garlic
- Prepare s&b oriental curry powder
- Provide Thai kitchen red curry paste
- Use fresh chopped cilantro
- Provide ginger powder
- Prepare Salt and pepper
- Use Thai red chile oil
- You need water
- Prepare olive oil
Steps to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
Laura, we thought the exact same thing. Might give the meat a quick sear on high heat before adding it to the sauce the next time. My husband didn't think it tasted like traditional thai, but we both really liked it and. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved!
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