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Cream of chicken and corn soup
Cream of chicken and corn soup

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We hope you got insight from reading it, now let’s go back to cream of chicken and corn soup recipe. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cream of chicken and corn soup:
  1. Prepare For the broth:
  2. Get chicken thigh part
  3. Get water
  4. Use garlic
  5. You need onion
  6. Prepare salt
  7. You need cloves
  8. Prepare bay leaf
  9. Get ground black pepper
  10. Use For the soup:
  11. Take Shredded chicken
  12. Take boiled sweet corn
  13. Take small potato boiled
  14. Use small onion
  15. Provide garlic clove
  16. Prepare green onion finely chopped
  17. You need Salt and pepper
  18. Take cream
  19. Use butter
Instructions to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch. This hearty soup tastes really creamy, yet it doesn't contain any cream! Made with cooked chicken and fresh corn and potatoes, with a garnish of grilled bacon, it's substantial enough for lunch, served with crusty wholemeal bread. These healthy soup recipes are packed full of goodness but they also pack a punch when it comes to flavour. Next time I make it I'm going to stir in a can of creamed corn.

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