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AFitClass Roasted Carrots for Dessert
AFitClass Roasted Carrots for Dessert

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We hope you got insight from reading it, now let’s go back to afitclass roasted carrots for dessert recipe. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:
  1. Get large carrots, sliced 1 inch or less thick, I cut on a bias
  2. Use balsamic vinegar
  3. Get mustard, regular or Dijon
  4. Prepare garlic powder
  5. Provide cumin
  6. Take salt and pepper to taste
  7. Get olive oil
Steps to make AFitClass Roasted Carrots for Dessert:
  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
  2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
  3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
  4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

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