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Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

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We hope you got benefit from reading it, now let’s go back to slow cooker spanish pork… pernil p-lo style recipe. To cook slow cooker spanish pork… pernil p-lo style you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Take 1 Pork tenderloin or pork roast with bone in
  2. Take 1/4 cup vinegar
  3. Get 1/2 chopped onion
  4. Provide 1/2 red and green pepper
  5. Prepare Cilantro cut up
  6. Provide 1 cup sofrito
  7. Get 2 Sazon packets with coriander and Annatto
  8. Use 4 tablespoons minced garlic
  9. You need Water
  10. Provide 1 lime chopped in half
Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

Several months back, when the weather was much chillier, I wrote a piece about making kalua pork in the slow cooker. It comes out juicy and tender with plenty of flavor packed into it—comforting, cold-weather fare. Photo by Laura Murray, food styling by Yekaterina Boystova. Nearly every family in Puerto Rico, the Dominican Republic, and Cuba has their own way of roasting pork for the holidays. You will love making this Spanish style pork shoulder pernil.

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