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Steamed gujarati leaf dhokla
Steamed gujarati leaf dhokla

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We hope you got benefit from reading it, now let’s go back to steamed gujarati leaf dhokla recipe. To cook steamed gujarati leaf dhokla you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Steamed gujarati leaf dhokla:
  1. You need (3 Cup) Rice
  2. Use (1 Cup) Yellow split Pigeon peas (Toor daal)
  3. Provide 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
  4. You need 1 Cup Split & skinned black gram lentil (Urad dal)
  5. Take 1 Cup Split Bengal gram lentil (Chana daal)
  6. Provide As needed Salt
  7. Take as required Curd or buttermilk
  8. Use as required Oil
  9. You need as required Warm water
  10. Take 2 Green chilli paste
  11. Provide 1 tbsp Garlic ginger paste
  12. Provide 1/2 tbsp Turmeric powder
  13. Take as required Red chilli powder
  14. You need as needed Chaat masala (for sprinkle on dhokla)
  15. Provide As required Groundnut oil
Steps to make Steamed gujarati leaf dhokla:
  1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
  2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
  3. Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Dhokla Recipe - Steamed Snack Recipe. Chickpea Flour Recipe - Gujarati Recipe. This Dhokla Recipe is a popular snack originally from the Western Indian state of Gujarat.

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