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Fried Cabbage Shiso Pork Roll
Fried Cabbage Shiso Pork Roll

Before you jump to Fried Cabbage Shiso Pork Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fried cabbage shiso pork roll recipe. To make fried cabbage shiso pork roll you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Fried Cabbage Shiso Pork Roll:
  1. Take 8 strips Thinly sliced pork loin
  2. Get 4 leaves Cabbage
  3. Get 1/2 Onion
  4. Use 6 Shiso leaves
  5. Use 1 Panko
  6. Take 1 Plain flour
  7. You need 1 Egg
  8. Get 1 dash Salt and pepper
  9. Use 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard
Instructions to make Fried Cabbage Shiso Pork Roll:
  1. Shred the cabbage and shiso, and thinly slice the onion.
  2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
  3. Arrange two slices of pork next to each other and season with salt and pepper.
  4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
  5. Wrap up the filling in the meat.
  6. It should look something like this.
  7. Lightly coat in plain flour, followed by egg, and finally panko.
  8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
  9. Cut into easy-to-eat quarters.
  10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

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