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The ingredients needed to prepare Crock Pot Cranberry Apricot Pork Tenderloin:
- Provide 3 lb Pork tenderloin
- Take 4 Butter potatoes
- Use 1 can Whole cranberry sauce
- Prepare 3/4 cup Dried Apricots (coarse chop)
- Prepare 1/2 cup Sugar
- Use 3/4 cup Apricot nectar
- Provide 1 tsp Dry mustard
- Prepare 1/2 tsp Red pepper flake
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
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