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We hope you got insight from reading it, now let’s go back to ragda chaat with fried bread sticks recipe. To cook ragda chaat with fried bread sticks you need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ragda Chaat with fried bread sticks:
- You need Yellow peas
- Get Water
- You need Chopped onion
- Get Chopped Tomato
- Provide Spinach leaves
- Prepare Coriander leaves
- Prepare Mint leaves
- Take Green chilli
- Provide Ginger
- Prepare Garlic cloves
- Provide Salt
- Take black pepper powder
- Take Red chilli powder
- Get Garam masala
- Provide Coriander cumin powder
- Use Bread slices
- Prepare Oil for frying
- Use Tamarind chutney
- Prepare Asafoetida
- Use Cumin seeds
- Use Raw potato
- Provide Chickpea flour
Steps to make Ragda Chaat with fried bread sticks:
- Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
- For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
- In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
- Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
- Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
- Fry the bread stick in enough oil until it get nice crispy and brown in color
- Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.
Ragda Patties is popular street food in the western parts of India. Potatoes patties topped with For the patties, the potatoes are first boiled and then shaped into round patties and then shallow fried. It tastes great, yogurt is always a good idea in Indian chaat! You may add onions to the tempering of. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.
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