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We hope you got insight from reading it, now let’s go back to chicken and vegetable red thai curry recipe. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and vegetable red Thai curry:
- Prepare 2 tbsp oil
- Use 50 grams Thai red curry paste
- Get 1 can coconut milk
- Get 3 chicken breast fillets diced
- You need 1 onion diced
- Get 1 sweet potato diced
- Provide 1 Red pepper diced
- Use 6 mushrooms quartered
- Prepare 1 can water chestnuts
- Prepare 1 water
- Provide 2 tsp sugar
- Prepare 4 servings of rice/bunch of cauliflower
Instructions to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Previous Post: « Pumpkin Soup with Marsala and Mascarpone. Next Post: Southwestern Chicken Orzo and Black. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.
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