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We hope you got insight from reading it, now let’s go back to red thai chicken curry 🍛 recipe. To make red thai chicken curry 🍛 you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Red Thai Chicken Curry 🍛:
- Provide Chicken
- Get Coconut Milk
- Provide Red Thai Paste
- Provide Ginger
- You need Lemongrass
- Prepare Garlic
- Prepare Mushrooms
- Prepare Baby Corns
- Provide Salt & Pepper
- You need Spring Onion
- Get Olive Oil
- Provide Rice
Instructions to make Red Thai Chicken Curry 🍛:
- Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
- Enjoy with some boiled rice or rice noodles 🍽🍛
- I made some spring rolls with sweet chillie sauce and garlic bread to have with mine 😋🥖
Thai Red Chicken Curry, Sawadtee Kaa! Going back to the Thai food, I want to make red chicken curry that is so easy to make and quick to put together. Perfect for weeknight's meal and it is not that spicy either. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood.
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