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We hope you got benefit from reading it, now let’s go back to dhokla recipes- mixed dal dhokala recipe. To make dhokla recipes- mixed dal dhokala you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dhokla Recipes- Mixed Dal Dhokala:
- Prepare Moong dal
- Provide Urad dal
- Get Gram dal
- Take salt-
- Prepare -sodium bicarbonate-
- Prepare lemon juice
- Provide sugar
- Prepare paste of garlic,
- Provide green chilli
- Use cumin powder
- Prepare Hing
- Prepare oil
- Prepare cumin seed
- Take mustard seeds
- You need coriander
- Take grated coconut
Instructions to make Dhokla Recipes- Mixed Dal Dhokala:
- Keep the all dal to soak in a pot.
- Grind it into the mixture to make it's paste. - - : Add the paste of garlic, green chilli in it. - - adding the paste of garlic & green chilli - : Add salt, a pinch of Hing, lemon juice, sodium bicarbonate in it South Indian - - : Stir it well & keep aside.Now take the cooker & remove the whistle of a lid - - : Pour 1/2 lit water into the cooker - - : Keep it's sieve in the water
- Keep an empty cooker tiffin backwards in the downside of the cooker - - : Keep another tiffin of Dhokla paste in it - - : Now keep the lid of the cooker on it. - - : Keep it on the gas for 15 min. - - : Take out the tiffin after cooling it
- Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food
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