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Moong Dal Dhokla
Moong Dal Dhokla

Before you jump to Moong Dal Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong dal dhokla recipe. To cook moong dal dhokla you need 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Moong Dal Dhokla:
  1. Use 1 cup Yellow Moong Dal (Split Yellow Lentils)
  2. Take 1/4 cup Chickpea Flour
  3. You need 1 Green Chilli (Chopped)
  4. Take 1 & 1/2 tsp Sugar
  5. Provide 1 pinch Asafoetida
  6. Take 1/2 tsp Turmeric Powder
  7. Get 1/2 cup Yogurt
  8. Get 11/2 tsp Fruit Salt or Baking Soda
  9. Use 2 tbsp Oil
  10. Provide As required Salt
  11. You need For Tempering:
  12. Take 1 tbsp Oil
  13. Get 1/2 tsp Mustard Seeds
  14. Get 1/2 tsp Sesame Seeds
  15. Provide 1 pinch Asafoetida
  16. Take 2 Green Chillies (Finely Chopped)
  17. Take 1 tbsp Coriander Leaves (For Garnish)
  18. Take 4 tbsp Water
  19. Provide 2 tsp Lemon Juice
  20. Use 1/2 tsp Sugar
  21. Prepare 1 pinch Salt
  22. Get For Serving:
  23. Prepare 1/2 cup Green Chutney
Steps to make Moong Dal Dhokla:
  1. Wash and soak the dal in water for few hours or overnight.
  2. In a blender, add split yellow lentils and green chilli and grind to make a smooth paste.
  3. Transfer the paste to a mixing bowl. To it, add salt, sugar, asafoetida, oil, turmeric powder, gram flour and yogurt. Mix well. Make a smooth batter.
  4. Add water in the steamer and let it boil.Grease the dhokla mould with oil.
  5. Add fruit salt to the batter and mix well for few seconds or until the batter becomes fluffy.
  6. Pour the batter into a dhokla mould and fill the mould half with the batter.
  7. Place the mould in the steamer and let the dhokla cook in steam for 12 minutes.
  8. After 12 minutes, insert a toothpick in the cooked batter to check if it comes out clean. If it does, then the dhokla is cooked. If not, then steam for another 2 to 3 minutes.
  9. Take out the mould from the steamer and let it cool for 5 minutes. Transfer dhokla on to a plate.
  10. For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add sesame seeds and asafoetida and saute for 30 seconds.
  11. Add green chillies and saute for 30 seconds. Add water, sugar and salt. Let the water boil. Remove from heat. Add lemon juice and mix.
  12. Pour over the dhokla and spread evenly.
  13. Let the dhokla cool slightly. Then cut into desired shape. Garnish with coriander leaves.
  14. Serve Moong Dal Dhokla hot with green chutney.

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