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We hope you got insight from reading it, now let’s go back to moong dal dhokla with twist recipe. You can have moong dal dhokla with twist using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Moong Dal Dhokla With Twist:
- Get 1 cup Yellow moong dal
- Use 1 tsp Besan
- You need 1/2 cup Fresh chopped methi leaves
- Use 3-4 Green chilli chopped
- Take 1 tsp Ginger chopped
- You need 1/4 tsp Asafoetida
- You need 1 tsp Roasted flax seed powder
- Get 1 tsp Fruit salt
- Use 1/2 tsp Red chilli powder
- Take 1/4 tsp Haldi powder
- Take As per taste Salt
- You need As required Water
- You need 1/4 tsp Oil for greasing the mould
- Get For Tadka:
- Take 1 tbsp Chopped coriander leaves
- Take 2 - 3 Silt green chillies
- Use 1 tbsp Mustard seeds
- Take 1 tbsp Curry leaves
- Use 1 tbsp Oil
Instructions to make Moong Dal Dhokla With Twist:
- Soak moong dal overnight; grind in a mixer. Now add asafoetida, besan, salt, chilli powder, haldi powder, ginger & green chilli & chopped methi leaves; required water.
- Mix well & keep aside. Keep the vessel on gas with water in which u are making dhokla; grease mould also
- Add fruit salt in dhokla better; mix nicely & pour in to grease dhokla mould; sprinkle little red chilli powder over it. Steam for 20 minutes. Remove from mould & put tadka
- Garnish & cut into the desired shape. Serve with mint chutney or choice of your chutney/sauce
- If you want more sponge & watery then u can put little lemon juice + 1/2 tsp sugar + 1/4 cup water in tadka & put on dhokla - If you are eating for health purpose no need to add tadka with water
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