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Green Moong Dal split Dhokla
Green Moong Dal split Dhokla

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We hope you got benefit from reading it, now let’s go back to green moong dal split dhokla recipe. To cook green moong dal split dhokla you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Green Moong Dal split Dhokla:
  1. You need 2 cup green moong dal soaked for 2 hours and drained
  2. Prepare 3 green chillies roughly chopped
  3. Prepare 1 inch ginger chopped
  4. You need 2 tbsp lemon juice
  5. Provide 1 tsp sugar
  6. Prepare to taste Salt
  7. Prepare For tempering
  8. Provide 2 tbsp oil
  9. Provide 1/2 tsp mustard seeds
  10. You need 3 fresh red chilies
  11. You need 1 spring curry leaves
  12. Prepare 2 tbsp fried sesame seeds (white)
  13. Get 1 pinch asafoetida (hing)
  14. You need 2 tbsp water
Instructions to make Green Moong Dal split Dhokla:
  1. Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
  2. Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
  3. After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
  4. Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
  5. Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
  6. Add curry leaves, red chilli and fry on low flame till leaves are crispy.
  7. Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
  8. Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney. - Thanks

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