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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pav Bhaji:
- Get 250 gram pumpkin
- Prepare 250 gram green gourd
- Use 100 gram peas
- Take 2 boiled potatoes
- Provide 100 gram beans
- Take 2 tbsp butter
- Take to taste salt
- Take 1 tsp pavbhaji masala
- You need 1/4 tsp red chilli powder
- Take 1 tbsp chopped green capsicum
- Take 1 chopped onion
- Use 1/2 cup tomato puree
- You need 1 cup water
Instructions to make Pav Bhaji:
- Wash & cut all the veggies & put them in cooker with 1 cup of water.Cover with lid & give a whistle.
- Slow the flame & cook for 10 minutes.Let it cool down.
- In a pan heat butter & add chopped onions,cook till they become golden brown, add ingredients & tomato puree.cook on low flame till oil comes from corners.
- Open the lid of cooker & mash the veggies with masher,add the cooked masala & cook on low flame till all the water dissolves.
- Serve hot with pav
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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