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Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sugar glazed doughnuts recipe. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sugar Glazed Doughnuts:
- Provide For the dough
- Take 1 1/3 cups warm milk
- You need 2 tbs melted butter
- Take 1 egg, at room temperature
- You need 1 tsp salt
- Take 2 tbs sugar
- You need 1 tbs instant dry yeast
- Use 3 1/2 – 4 cups all-purpose flour
- Take For sugar glaze:
- You need 1 1/2 cups powdered sugar
- Use 2 tbs melted butter
- Take 1/2 tsp vanilla extract
- Take 4-6 tbs hot water, may need more
- Get 2 cups vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
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