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Before you jump to Valentines Veggie Thai Red Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to valentines veggie thai red curry recipe. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Valentines Veggie Thai Red Curry:
- You need 100 g thai red paste
- Provide 1 onion
- Take 2 cloves garlic
- Use 1 piece ginger
- Take 3 red chillis
- Provide 1 red pepper
- Use 2 carrots
- Take 1 yellow pepper
- You need 200 g mushrooms
- Use 160 g plum tomatoes
- Take 400 ml coconut milk
- Use Serve with
- Provide 280 g sticky rice
- Prepare Natural yoghurt
Instructions to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
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