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The ingredients needed to cook Pomegranate Sangria:
- Prepare 100% pomegranate juice
- Prepare bottle Cheap red wine
- Prepare Orange curaçao
- Provide of each ＊Simple syrup (sugar + water)
- Prepare Orange
- Prepare Apple
- Provide Grape or pomegranate fruit (if available)
Instructions to make Pomegranate Sangria:
- Thinly slice the orange and apple into rounds. Slice the grapes in half. Remove the pomegranate seeds from the fruit.
- Make the ＊ syrup. Heat the sugar and water in a pan until the sugar dissolves. This will make approximately 1/2 cup (100 ml) of simple syrup.
- Transfer the liquids into a pitcher and stir. Taste before adding the fruits. Chill in the fridge for at least 6 hour and up to 2 days.
- If you leave it overnight, the taste will become mild and easy to drink.
A winterized take on the classic summer staple; perfect for entertaining and We've taken the best of sangria (the wine!) and added the best of winter fruit: pomegranate juice. This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to Pomegranate Holiday Sangria. Discover your new go-to party drink: Pomegranate Sangria! If only all the sangrias we met were as awesome as this delightful pomegranate-OJ version! This mocktail is made with pomegranate, orange, and grapefruit juices, and infused with two kinds Here's an alcohol-free sangria that everyone can enjoy!
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