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We hope you got insight from reading it, now let’s go back to aaloo bondas recipe. You can cook aaloo bondas using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Aaloo Bondas:
- Prepare 2 cups Gram Flour or Besan
- Provide 1 tsp Ginger garlic paste
- Use 1 tsp Salt
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Use 1 small bunch Coriander Leaves finely chopped
- Get 1/8 tsp Asafoetida
- Take 1/8 tsp Baking Soda
- Use Water as required
- Use FOR THE POTATO STUFFING -
- Get 6-7 Potatoes boiled and mashed
- Provide 1 tsp Salt
- You need 3-4 Green Chillies finely chopped
- You need 1 small bunch Coriander Leaves finely chopped
- Use 1 tsp Cumin powder
- You need 1 tsp Dry Mango powder or Amchur
- Use 1 tsp Chat Masala
Instructions to make Aaloo Bondas:
- Make a smooth but thick batter using all the ingredients mentioned. Use little water at a time. Cover and set aside for 20 minutes. Use your hands while making the batter for a fluffy and amazing Bondas.
- Heat Oil on a low heat. In the meantime, make small balls of the Potato mix filling. Dip these balls in the batter. Coat well on all the sides and carefully slide into the hot Oil one by one. Deep fry on a low to medium high heat only until golden brown and done.
- Serve them piping hot with any Chutney of your choice. I served with Mint and Yoghurt Chutney. Enjoy!
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