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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to masala pav recipe. To cook masala pav you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Masala Pav:
- You need 2 Onions chopped
- Take 4 Garlic chopped
- Provide 4 Tomatoes chopped finely
- Get 1 Capsicum medium chopped finely
- Take 3 tbso Coriander leaves
- Take 2 tsp Oil
- Prepare 2 tbsp Butter
- Take 2 tsp Pavbhaji masala
- Take 1 tsp Red chilli powder
- Use 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Use to taste Salt
Instructions to make Masala Pav:
- Heat oil and add the fi ely chopped onions and garlic and saute till translucent
- Add all the dry spices and cook on high flame for 2 mins.Lower the flame
- Add the chopped tomatoes and cook till oil separates
- Add the capsicum
- Finally add the Finely chopped coriander leaves
- Heat butter in a pan and add our masala, fry for 2 mins
- Now slit open the pavs and place them over the masala
- Apply the masala all over the inside of the pavs and fry the pav in both sides till golden
- Serve warm along with some garama Garam Chai
A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
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