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The ingredients needed to prepare Sourdough baguette:
- Get bread flour
- You need all purpose
- You need spelt
- Prepare levain
- Take salt +8g water
- Take water
Instructions to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
Home » Recipes » Sourdough Baguettes. They make excellent sourdough rolls for sandwiches like french dip. Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette. This simple recipe makes two loaves of fresh bread you won't believe came. These sourdough baguettes are some of the best that you can bake at home.
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